Some physical characteristics of Mochi during storage.

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Evaluation the Preharvest Application of Iron and Nitrogen on Some Qualitative Characteristics of Two Apple Cultivars during Cold Storage

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physical and biochemical changes of some iranian quince (cydonia oblonga mill) genotypes during cold storage

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Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage

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ژورنال

عنوان ژورنال: Journal of the Japanese Society of Starch Science

سال: 1990

ISSN: 1884-488X,0021-5406

DOI: 10.5458/jag1972.37.243